Plate of enchiladas topped with shredded cheese, chopped green chilies, and fresh herbs, served with sauce on the side.
Three bowls of Mexican soup, topped with radish, avocado, and cilantro, on a round wooden serving board with dark background.
A bowl of green vegetable soup topped with radish slices, cilantro, and diced vegetables on a wooden surface.

Locations

Anepalco Mexican Restaurant - Chapman

3737 Chapman Ave, Orange, CA 92868

(714) 456-9642

Anepalco Mexican Restaurant - Main

415 S Main St, Orange, CA 92868

(714) 771-2333

Interior of a bar with a wooden counter and chairs, a large shelf with various bottles of alcohol, a mural of a woman's face with city buildings in the background, potted plants hanging from the ceiling, and a TV screen showing a sports broadcast.

About us

Anepalco Mexican restaurant is a one-of-a-kind dining experience that offers a unique blend of traditional Mexican cuisine. Chef Daniel Godinez expertly combines the spices and rich flavors of classic Mexican dishes. From the savory mole sauces to the homemade tortillas, every dish at Anepalco is prepared with the utmost care and attention to detail. The restaurant's cool, contemporary aesthetic and warm, inviting atmosphere are the perfect backdrop for the culinary adventure that awaits each diner. Dining at Anepalco is an experience like no other, and one that will leave you with a newfound appreciation for the art of Mexican cusine.

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Close-up of two shredded beef tacos with chopped onions and cilantro, served on a black plate.

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